Chef Robin and her staff at Sam's Place offer guests a unique dining experience in Hawaii Regional Cuisine. The Chef's innovative dishes are diversified and rich in the many cultures of Hawaii. She offers a mixture of tradition and modern dishes to appeal to everyone. Only the finest ingredients and freshest vegetables, which come fresh from the local farmers, find their way into her kitchen.
Savor the wonderful aromas and flavors of Hawaii on your own private lanai overlooking the Pacific ocean. Looking to celebrate... finish your day with Chef's delectable hors d'oeuvre by the pool or have your friends over for a dinning experience you will remember for years to come. Our goal is to leave you with a piece of the Big Island and lots of Aloha.
Chef Robin and her staff look forward to serving you.
This page was last updated: March 5, 2009
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