Entrees

Huli Huli Rotisserie Chicken

Huli Huli means “turn - turn” in our own Huli Huli Sauce or Herbes de Provence, Slow-Roasted Tomatoes with your choice potato or garlic rice

Thai Basil Coconut Curry with Tofu, Chicken, Shrimp or Fish

Traditional Thai Curry with Tomatoes, Green Beans, Onions, served with Jasmine or

Sticky Rice

vegetable broth can be substituted

Savory Indian Curry with

Chicken, Shrimp or Tofu

Spicy Creamy Curry with your choice of Tomatoes, Bacon, Egg, Cucumbers, Yogurt, Mango Chutney, Green Onions, and Bell Peppers, served with Jasmine Rice

Classic Lemon Chicken Piccata

Lemons, Garlic, Caper Berries and Wine romance this classic with sautéed Spinach

Grilled Pineapple Pork Tenderloins

Glazed in a Pineapple Reduction

Served with Molokai-Ginger Sweet Potatoes and topped with Pineapple Chutney

Big Island Baby Back Ribs

in Hawaiian Barbecue Sauce

Slow Roasted Baby Back Ribs served with Jasmine Rice or Au Gratin Potatoes,

Buttermilk Coleslaw

New York or Rib Eye Steak

grilled to your taste with choice of Potatoes and Grilled Vegetables

Kiawe Grilled Beef Tenderloin 2 Ways

served with Jumbo Shrimp in a Brandy-Wine Sauce, Asparagus Spears, Bernaise &

Baked Potato Bar

or

with Wild Mushroom Ragout, Green Beans in Black Bean Sauce, Garlic Roasted Tomatoes and  Gorgonzola Butter with Garlic Bread or Potatoes

Robust Vegetarian Ratatouille

over Hearty Polenta Pasta

Eggplant, Zucchini, Tomatoes, Onions, Spices & Parmesan Cheese

Vegetarian Dish of the Evening

Grilled Jumbo Prawns

on a bed of Thai Curry Lemongrass Rice, Green Papaya Salad and

Melted Butter with Lemons and Limes

Grilled 1 3/4 lb Lobster

Live Maine Lobster served with Buttermilk Coleslaw, Garlic Bread,

Melted Butter and Lemons and Limes

Bamboo Steamed Fish Japanese Style *

with Miso Sauce, Three Mushroom Medley and

Vegetable Stir-Fry, Served with Basmati/Jasmine Rice 

Bamboo Steamed Fish Hawaiian-Chinese Style *

in a Cilantro Cream Marinade, served with Vegetable Stir-Fry;

Asparagus, Snap Peas & Mushroom Medley in

Black Bean-Oyster Sauce,

Bok Choy & Bell Peppers in Hot and Sour Sauce,

drenched in a Sizzling Chinese Salsa served with Basmati/Jasmine Rice

Mediterranean Mahi Mahi 

Fresh tomatoes, Kalamata olives, Capers, Garlic and lots of Wine, on a bed of Kalamata Pappardelle

 

Macadamia Crusted Mahi Mahi

with Chili-Coconut Butter Sauce served on a

Scallion Potato Cake with Organic Sauteed Spinach &

Vegetable Medley

Kiawe Grilled Ahi Steaks

served with a Wasabi Butter & Grilled Vegetable Medley

Signature Hawaiian Ahi Katsu

Sashimi-grade Ahi wrapped in Nori and cooked Medium-Rare

served with Creamy-Wasabi Sauce, Watercress Salad and Sushi Rice

Ti-Leaf Roasted Salmon

Kamuela Tomatoes, Maui Onions, Capers, Wine, Onions, served with Lilikoi Hollandaise Sauce & Asparagus in Balsamic Butter

Blackened Fish

Fish of the Day

served on a Wasabi-Macadamia Potato Cake, drizzled with

Sweet Thai-Chili Sauce, Grilled Vegetables and Tropical Salsa

Crab-&-Potato Crusted Fish

Fish of the Day

served with Creamed Waimea Spinach, crispy Bacon and

Slow-Roasted Kamuela Cherry Tomatoes

Grilled Misoyaki Fish

Fish of the Day

in a Lemon-Beurre Blanc, Grilled Asparagus & Baby Bok Choy,

Slow-Roasted Tomatoes served on a

Crispy Scallion Potato Cake  

Kiawe Grilled Fish of the Day Hawaiian Style

Marinated in a Spicy Soy Sauce served

with a Creamy Oriental Dressing  or

Creamy Shitake Mushroom Sauce

on a bed of Grilled Garden Vegetables with

Scallion-Sesame Cake

Grilled Fish of the Day with a Lemon-Beurre Blanc

Roasted Garlic-Tomatoes with Cream Spinach with Bacon

and Parsley Rice

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