Appetizers
Succulent Shrimp Cocktail in a Wasabi Cocktail Sauce
Fresh Shrimp Cocktail in Spicy Asian inspired Cocktail Sauce
served in a shot glass
Fresh Seasonal Hawaiian Sashimi Platter
Served with Wasabi, Pickled Ginger and Soy Sauce
Drunken Hawaiian Ahi Tartare
Hawaiian Style Poke with Kukui Nut Served in Martini Glasses, Wasabi Tobiko and Wasabi-Cream Dressing
Sam’s Famous Ahi Katsu with Creamy Wasabi Sauce
Sashimi Grade Ahi cooked Medium-Rare in a Creamy-Wasabi Sauce
Crusted Salmon Cakes with a Tart Lilikoi Hollandaise
Panko Crusted Fresh Salmon Cake, Passion Fruit Hollandaise
Spicy Thai Crab & Shrimp Cakes
Thai inspired Crab Cakes with Lime and Cilantro, Sweet Thai Chili Sauce
Sam’s Signature Kona Lobster Mousse & Crab Cakes
Succulent Lobster Mousse-Crab Cake with a Passion Fruit Vinaigrette
Sam’s Signature Crisp Shrimp Lumpia
Shrimp, Ginger & Spices in a Crisp Spring Roll wrapper,
with a Cilantro-Lime Sweet-Hot Pepper Sauce
Coconut-Mac Nut Crusted Shrimp
Dipped in Coconut flakes, Mac nuts and Deep-Fried, served with
Tropical Sweet-Hot & Sour Sauce
Appetizers
Warm Artichoke Dip with Tortilla Chips
Creamy, cheesy, Artichoke Dip served warm with fresh Tortilla chips
Fresh Thai Summer Rolls with Traditional Dipping Sauce
Light Vegetable Roll wrapped in Rice Paper, Tangy Lime Dipping Sauce
Garlic Hummus with Fresh Baked Bread
Smooth Lemon-Garlic Hummus with warm
French bread
Puna Goat Cheese Wontons with
Plum-Papaya Sauce
Goat Cheese, Bell Peppers and Herbs wrapped in a Crispy Wonton skin
Baked Baby Brie with Candied Mac Nuts
Puff Pastry Crust with Caramelized Mac Nuts and Fig Sauce
Crispy Thai Spring Rolls
Chicken or Vegetarian with carrots and onions in a Crisp Spring roll wrapper served with
Thai Dipping Sauce
Tangy Chicken Sausages Sautéed in a Pineapple Glaze
Smoked Apple or Spicy Habanero Chicken Sausages sauteed in fresh Pineapple Glaze
Crispy Chinese Chicken Egg Rolls
Crisp Delicate Chinese Style Egg Rolls with
a Pineapple Sauce
Kalua Pig Quesadilla with
Puna Goat Cheese
Slow Cooked Smoked Pork with Puna Goat Cheese, Red peppers and a
Pineapple Sweet and Sour Sauce
