This page was last updated: January 18, 2012
Specials

Appetizers:

Firecracker Shrimp
Crunchy Deep-Fried Shrimp  in a Sweet-Hot Pepper sauce


Dim Sum Steamed Gyoza
Fresh Turkey Meat, marinated in Sesame, Soy Sauce and Ginger, served with a traditional dipping sauce


Thai Beef Skewers with
Dipping Sauce
Thai Beef marinade in Chili-Lime Sauce, served on a bed of Rice Noodles and Spicy Cucumbers


Sweet Pea Pesto Crostini with
Grilled Caponata
Creamy Pesto with Parmesan Cheese and Sweet Peas, topped off with a medley of
Zucchini, Red Bell Peppers, Maui Onions and Capers


Edamame Hummus
Creamy Edamame with a hint of Sesame oil served with Pita chips or Wonton Chips


Spicy Tako (Octopus) Salad
Fresh flavors from the sea, with Hamakua Mushrooms


Soups & Salads:

Protein Packed Salad 2 ways
Organic Waimea Greens, with grapes, edamame, quinoa, honey mac nuts, cranberries, sprinkled with feta cheese
or
Organic Waimea Greens, edamame, quinoa, cucumbers, cherry tomatoes, sprinkled with feta cheese with Italian vinaigrette

Udon or Saimin
Homemade Chinese Barbecued pork and shrimp tempura in traditional bonito broth

Asian Chicken Coleslaw
Shredded Chicken on top of a crisp Asian slaw with napa cabbage, ginger, carrots, bok choy, snap peas, bell peppers, bean sprouts and crisp wonton skins, peanuts are optional
Entrees:


Kiawe Grilled Fish of the Day with Caponata 
with a Lemon-Caper Sauce, Grilled Eggplant, Zucchini, Bell Peppers and Spicy Tagliolini with Portuguese Sausage


Chicken Satay with Spicy Peanut Sauce
Marinated in Thai Curry and Coconut Milk & Honey served
with Thai Spicy Cucumber Salad & Jasmine Rice


Preserved Lemon-Pasta with Pine Nut Gremolata and Slow Roasted Tomatoes
Fresh Basil, Italian Parsley, Toasted Pine Nuts, Capers, Garlic and Preserved Lemons


Desserts

Creamy Homemade Lemon Ice Cream

Triple Coconut Cream Pie
coconut crust, coconut cream filling and
and toasted coconut on top


Triple Chocolate Mouse Cake
Rich Chocolate Genoise topped with Chocolate Mousse and
White Chocolate Whipped Cream with Chocolate Curls

Lilikoi Chiffon Cake
glazed with Lilikoi puree served with fresh seasonal fruit
and whipped cream


Pineapple Chiffon Pie
Creamy Pineapple Filling on a Graham Cracker Crust
Served with heaping of Whipped Cream